Calvados Gravlax - Recipes List

Name: Calvados Gravlax - Recipes List
Ingredients: 2 tablespoons (30 ml) table salt; 2 tablespoons (30 ml) sugar; 2 teaspoons (10 ml) coriander seeds, crushed; 1/2 teaspoon (2.5 ml) black peppercorns, crushed; 2 lb (1 kg) piece skinless salmon fillet; 1/4 cup (60 ml) calvados (apple brandy)

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In a bowl, combine the salt, sugar, coriander and pepper. Rub both sides of the salmon with the mixture, pressing it firmly into the flesh. Place it in a Pyrex dish. Pour the calvados over the salmon

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