Salmon Gravlax with Dill Sauce - Recipe with images
Bring a touch of Nordic elegance to your table with this Gravlax Salmon recipe, paired with a fragrant dill sauce. Cured to perfection with a blend of salt, sugar, and aromatics, the salmon boasts a...
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Cooking tools:
- Sole filleting knife
- Cutting board
- Paper towel
- Airtight container
- Mortar and pestle
- Kitchen shears
- Plastic wrap
- Weight
- Refrigerator
- Salmon knife
- Serving board
- Serving platter
- Metallic tray
- Mixing bowl
- Whisk
- Microwave
- Chef's knife
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 1 fresh salmon fillet prepared by your fishmonger (600g to 1kg)
- 1 bunch of fresh dill
- 400g coarse Guérande salt
- 400g caster sugar
- Sichuan red peppercorns
- Coriander seeds
- Pink peppercorns
- 3 tbsp mustard
- 3 tbsp wildflower honey
- 3 tbsp white vinegar
- 3 tbsp sunflower oil
- 1/4 bunch of fresh dill
- fine salt
- Freshly ground pepper
- 1 1/2 tbsp caster sugar
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