Malted chocolate refrigerator cake recipe | Sainsbury`s Magazine

Name: Malted chocolate refrigerator cake recipe | Sainsbury`s Magazine
Ingredients: 160g butter (or margarine); 1 tbsp golden syrup; 300g dark chocolate, broken into pieces; 30g cocoa powder; 50g malt drinking powder (you could buy 2 Horlicks Original sachets to avoid wastage); 300g bourbon cream biscuits; 75g pecans or walnuts, roughly chopped; 1 tsp vegetable oil; 50g white chocolate, melted (optional)

www.sainsburysmagazine.co.uk

If you like a fruitier fridge cake, you can add a handful of sultanas or raisins into the mixture

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Ingredients

160g butter (or margarine)
1 tbsp golden syrup
300g dark chocolate, broken into pieces
30g cocoa powder
50g malt drinking powder (you could buy 2 Horlicks Original sachets to avoid wastage)
300g bourbon cream biscuits
75g pecans or walnuts, roughly chopped
1 tsp vegetable oil
50g white chocolate, melted (optional)