BRAISED BEEF OYSTER BLADE STEAKS – No Excuses!
- Prep Time: 20m - Cook Time: 1h 30m Ingredients - 1 – 2 beef oyster blade steaks per person - Olive oil - 2 large brown onion, sliced - 2 sprigs fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noexcuseseasyorganising.com.
Cooking tools:
- Dutch oven
- Skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Aluminum foil
- Tongs
- Serving platter
Ingredients
- 1 – 2 beef oyster blade steaks per person
- Olive oil
- 2 large brown onion, sliced
- 2 sprigs fresh rosemary
- 4 cloves garlic crushed or 1 tablespoon minced garlic
- 2 – 3 tablespoons balsamic vinegar
- 1 litre beef stock
- Fresh flat-leaf parsley, chopped
- Optional – zucchini, celery, shallots, eggplant
- Carrots also optional.
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