Slow cooked blade steak with beef & oyster sauce, carrots and turnip Recipe | Food Network UK

Name: Slow cooked blade steak with beef & oyster sauce, carrots and turnip Recipe | Food Network UK
Total time: 30 min
Ingredients: 600g blade steak cut into 150g portions (or 600g diced chuck steak); 6 oysters, shucked and cut into quarters (you can leave these out if your not an oyster fan); 1 large onion, chopped; 1 stick celery, chopped; 1 carrot, chopped; 2 cloves garlic, chopped; 150g butter; 1 L good quality beef stock; 200ml porter or stout; Spring of thyme; 2 bay leaves; 12 baby carrots; 4 baby turnips, halved; Flour for dusting

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Ingredients

600g blade steak cut into 150g portions (or 600g diced chuck steak)
6 oysters, shucked and cut into quarters (you can leave these out if your not an oyster fan)
1 large onion, chopped
1 stick celery, chopped
1 carrot, chopped
2 cloves garlic, chopped
150g butter
1 L good quality beef stock
200ml porter or stout
Spring of thyme
2 bay leaves
12 baby carrots
4 baby turnips, halved
Flour for dusting