Braised Beef with Spicy Oyster Sauce | Australia
Heat a film of oil in a large frying pan over medium heat, brown the beef on each side and then transfer to a large pot or casserole dish.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Baking dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Spoon
- Plate
Ingredients
- 2 tbsp oil
- 1.2kg beef brisket
- 1 onion, sliced
- 4 cloves garlic, sliced
- 1 carrot, sliced
- 1 red chilli, deseeded and sliced
- 4cm fresh ginger, grated
- 1 cinnamon stick
- 1 star anise
- 2 1/2 cups water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- ⅔ cup Lee Kum Kee Premium Oyster Sauce
- 1 ½ cups white rice
- 300g spinach
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