Garlic & Peppercorn Pork Loin Roast
This bone-in pork loin roast is quick and easy to prepare and delivers on flavor! It's best to marinate overnight, but a quick marinate will work too. You can't
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Cooking tools:
- Slow cooker
- Pressure cooker
- Blender
- Food processor
- Instant-read thermometer
- Carving knife
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Fork
- Aluminum foil
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- (3.25 - 4 lbs.) Pork Loin Roast
- (8-10 Cloves) Garlic
- (16) Whole Peppercorns
- (2 1/2 tsp.) Oregano
- (3 Tbsp.) Olive Oil
- (3 Tbsp.) Cider Vinegar
- (1 Tbsp.) Salt
- (1) Lemon
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