Szechuan (Sichuan) Beef Stew Recipe
Authentic Sichuan beef stew with star anise, dried orange peel, ginger, and Sichuan peppercorns. Slow-simmered for three hours with hot bean paste and soy. Serve over rice.
Ingredients
- green onions, scallions
- ginger
- orange zest
- beef, flank steak (london broil)
- star anise
- lard
- garlic
- soy sauce, light
- rice wine
- bean paste
- peppercorns
- soy sauce, dark
- sugar
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