Sichuan Boiled Beef (สตูว์เนื้อเสฉวน)

Ingredients

• Sliced Beef 300 g
• Bean Sprout 200 g
• Sesame Oil 1 tsp
• Spring Onion 3 stalks
• Ginger (chopped) 1 tbsp
• Garlic (chopped) 3 cloves
• Doubanjiang 2 tbsp
• Shaoxing Rice Wine 1 tbsp
• Light Soy Sauce 1 tbsp
• Chicken Stock 300 g
• Rice Bran Oil 1 tsp + 2 tbsp
• Chilli Oil Rice Bran Oil 2 tbsp
• Sichuan Peppercorn 1 tbsp
• Small Dried Chillies 8
• Shaoxing Rice Wine 2 tsp
• Salt ½ tsp
• Corn Starch ½ tbsp