Chicken and Mushroom Stew with Creamy Tarragon Sauce and Green Beans – Grass Roots Farmers' Cooperative
Chill in the air? Simmer this chicken and mushroom stew on the stove. Warm, comforting, creamy with a little crunch from the green beans. Pour a little white wi
Ingredients
- Pasture Raised Chicken Breast, Boneless, 4 breasts
- Mushrooms (we recommend chestnut mushrooms for their nutty flavor), sliced thick, 1 lb.
- Crème fraîche (or you can substitute sour cream), 8 ounces
- Shallots, peeled and chopped, 2
- French green beans, washed and trimmed, 1/2 lb.
- Dry white wine, 1/4 cup
- Chicken stock, 2 cups
- Butter, 2 Tablespoons
- Fresh tarragon, chopped, 2 Tablespoons
- Extra virgin olive oil, 2 Tablespoons
- Kosher salt, 1/2 Tablespoon
- Freshly ground black pepper, divided, 2 teaspoons
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