Chicken and Mushroom Stew with Creamy Tarragon Sauce and Green Beans
– Grass Roots Farmers' Cooperative

Chicken and Mushroom Stew with Creamy Tarragon Sauce and Green Beans – Grass Roots Farmers' Cooperative

grassrootscoop.com

Chill in the air? Simmer this chicken and mushroom stew on the stove. Warm, comforting, creamy with a little crunch from the green beans. Pour a little white wi

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Ingredients

  • Pasture Raised Chicken Breast, Boneless, 4 breasts
  • Mushrooms (we recommend chestnut mushrooms for their nutty flavor), sliced thick, 1 lb.
  • Crème fraîche (or you can substitute sour cream), 8 ounces
  • Shallots, peeled and chopped, 2
  • French green beans, washed and trimmed, 1/2 lb.
  • Dry white wine, 1/4 cup
  • Chicken stock, 2 cups
  • Butter, 2 Tablespoons
  • Fresh tarragon, chopped, 2 Tablespoons
  • Extra virgin olive oil, 2 Tablespoons
  • Kosher salt, 1/2 Tablespoon
  • Freshly ground black pepper, divided, 2 teaspoons

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