Pineapple Upside-Down Pie | American Pie Council

Pineapple Upside-Down Pie | American Pie Council

piecouncil.org

Pineapple Upside-Down Pie with caramelized pineapple, buttery crust, and tangy lime flavor. Winner of First Place at the National Pie Championships.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piecouncil.org.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Cookie cutter
  • Fondant impression tool
  • Pastry brush
  • Grater
  • Pie dish
  • Pie shield
  • Roasting pan
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 15 ounces flour
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 ounces cold shortening
  • 16 Tablespoons cold butter
  • 2 teaspoons cider vinegar
  • 4 ounces cold water
  • 1 egg yolk
  • 1 Tablespoon heavy cream
  • 5 3/4 pounds of fresh pineapple chunks
  • 1 1/3 cups light brown sugar, divided
  • 1 granny smith apple
  • 5 tablespoons butter
  • Zest and juice from 1 lime
  • 1/4 teaspoon salt
  • 3 tablespoons minute tapioca
  • 2 teaspoons vanilla
  • 4 maraschino cherries

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