Pineapple Upside-Down Cake | Recipe Cart
Pineapple Upside-Down Cake | Easy 1-hour recipe with delicious pineapple and buttery crust. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Plate
- Toothpick
- Cutting board
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 stick unsalted butter, at room temperature
- 1/4 cup vegetable shortening
- 1 1/2 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 20-ounce can sliced pineapple,
- 2 tablespoons juice reserved (drink the rest!)
- 1 1/3 cups packed light brown sugar
- Maraschino cherries, stemmed (optional)
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