Speedy bean and chorizo chilli with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g long grain rice
• 1 ½ tsp sea salt
• 1060 g water
• 200 g chorizo
• 150 g brown onion
• 3 garlic cloves
• 1 tbsp pickled jalapeño chillies
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp cayenne pepper
• 1 tsp ground smoked paprika
• 1 tsp cocoa powder
• ½ tsp dried oregano
• ½ tsp ground black pepper
• 20 g extra virgin olive oil
• 40 g chipotle chillies in adobo sauce
• 20 g Vegetable stock paste
• 2 cans chopped tomatoes
• 2 cans black beans
• natural yoghurt
• fresh coriander