Tapenade and Spinach Pasta
Tired of the same old red sauce from a jar? Try this instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/2 cup Chef Meg's Tapenade
- 1/2 c Chef Meg's Oven Dried Tomatoes
- 2 cups (cooked) whole wheat pasta (cooked with no salt or oil)
- 1/2 cup cooking liquid from the pasta
- 2 cups spinach, larger stems removed
- 2 oz parmesan cheese, shaved
- 2 t olive oil
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