Cucumber canapé boats
A light, refreshing and nutritious recipe, easily prepared finger food that will float your party boat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 fillets skinless salmon cooked and flaked or 200g tinned salmon
- ½ cup finely chopped coriander, plus plenty of small leaves for garnish
- 1 small red onion, finely diced
- 1 tablespoon nori flakes
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ teaspoon chilli flakes
- Juice of one lime
- 1 cucumber
- 2 tablespoons black or white sesame seeds, gently pan toasted
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