Low Protein Thai Curry (PKU)
See All Recipes Main Meals Low Protein Thai Curry (PKU) Method - Fry onion in 1 tbsp. oil until browned. - Add vegetables and stir for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 cups low protein vegetables, finely chopped
- 1/2 jar thai curry sauce (blue dragon)
- 1/2 onion, finely chopped
- 1/2 tin coconut milk (Amoy Rich and Creamy)
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