No-fry Thai curry recipe | Good Food
Use leftover cooked pork or chicken in this aromatic Thai dish from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 rounded tbsp Thai green curry paste (Blue Dragon is a good one)
- 400ml can coconut milk
- 2 skinless boneless chicken breast fillets (very thinly sliced)
- 1 red pepper seeded and cut into chunks
- 3 spring onions halved lengthways and cut into long pieces
- cupful of frozen peas
- 2 tbsp chopped fresh coriander or basil, rice or noodles to, serve
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