Carrots and kale with ginger

Ingredients

• 8 large carrots (about 2 lbs), peeled
• 1/4 cup vegetable oil
• 2 T. honey or brown sugar
• 2 cloves garlic, finely chopped
• 2 teaspoons finely grated fresh ginger
• 1 teaspoon finely grated lemon zest; plus 1 tbsp lemon juice
• salt and pepper
• 4 large kale leaves, tough stems removed and leaves thinly sliced (double this is fine)