Carrots and kale with ginger

Name: Carrots and kale with ginger
Ingredients: 8 large carrots (about 2 lbs), peeled; 1/4cup vegetable oil; 2 T. honey or brown sugar; 2 cloves garlic, finely chopped; 2 teaspoons finely grated fresh ginger; 1 teaspoon finely grated lemon zest; plus 1 tbsp lemon juice; salt; pepper; 4 large kale leaves, tough stems removed and leaves thinly sliced (double this is fine)

sumnerhayes.com

Using a vegetable peeler, slice the carrots into long, thin ribbons. In a large skillet, heat the oil over medium heat.Add the garlic, ginger, lemon zest and

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Ingredients

8 large carrots (about 2 lbs), peeled
1/4cup vegetable oil
2 T. honey or brown sugar
2 cloves garlic, finely chopped
2 teaspoons finely grated fresh ginger
1 teaspoon finely grated lemon zest; plus 1 tbsp lemon juice
salt
pepper
4 large kale leaves, tough stems removed and leaves thinly sliced (double this is fine)