Cilantro Ginger Carrots
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt...
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Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon butter -
- 1 pound fresh carrots, sliced diagonally -
- 1-1/2 teaspoons minced fresh gingerroot -
- 2 tablespoons chopped fresh cilantro -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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