Air Fryer Cannoli
Air Fryer Cannoli | Odlums - Perfect shells in just 8-10 minutes! Creamy ricotta filling.Easy & delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Air fryer
- Food processor
- Cannoli tube
- Wooden dowel
- Piping bag
- Pastry cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Cooling rack
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 250g Odlums Cream Plain Super Flour
- 25g Caster sugar
- 40g Melted butter
- 1 Egg
- 80ml Marsala Wine
- 300g Ricotta cheese
- 300g Mascarpone cheese
- 190g Icing Sugar
- 170g Mini Chocolate Chips (blended coarsely in a food processor)
- Spray oil.
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