Quinoa Stuffed Peppers Recipe: How to Make Stuffed Peppers

Ingredients

• 2 cups chicken or vegetable stock
• 1 cup quinoa, rinsed and drained
• 2 bell peppers, halved and seeded
• 1 teaspoon olive oil plus additional for drizzling
• 1 onion, chopped
• 1 zucchini, chopped
• 2 tablespoons minced garlic
• 1 tablespoon dried Italian seasoning
• 1/2 cup fresh parsley, chopped
• 1 cup crumbled goat cheese