Cinc: Yoghurt pizza dough
Fast to make and to eat ! Can be used to recycle sourdough discards (in this case, remove 50g of flour and 50g of yoghurt per 100g of discard).
Ingredients
- 250 grams flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 250 grams yoghurt
- 1 teaspoon olive oil
- herbs and spices of your choice
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