Grilled Asparagus Gremolata recipe | PCC Community Markets
- Serves: 4 to 6 - Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free - Each serving -
Ingredients
- Zest of 2 lemons plus juice of 1/2 lemon
- 1/4 cup chopped flat leaf parsley
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan or toasted bread crumbs
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons safflower or other high-heat oil
- 1 pound large asparagus, tough ends removed
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