Asparagus with Lemon Gremolata | RICARDO
Ricardo recipe's: Asparagus with Lemon Gremolata
Keywords
- vegetables
- vegetarian recipes
- easter reicpes
- easter
- mothers day recipes
- mother's day
- asparagus
- asparagus reicpes
- lemon gremolata
- gremolata
Ingredients
- 1 lb (454 g) asparagus, trimmed
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 1 tablespoon (15 ml) shallot, chopped
- Grated zest of 1 lemon
- 2 tablespoons (30 ml) olive oil
- Fleur de sel and pepper
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