Easy Vegan Brussels Sprout Linguine in White Wine Sauce | VegNews

Ingredients

• 1 (14-ounce) package
• linguine
• ½ cup raw walnuts
• 3 tablespoons olive oil, divided
• 1 pound Brussels sprouts, trimmed and halved
• ½ cup sundried tomatoes (not oil-packed), thinly sliced
• ¼ cup finely chopped shallot (about 1 shallot)
• 2 tablespoons minced garlic
• 2 teaspoons fresh thyme
• ⅓ cup dry white wine
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup shredded
• vegan parmesan
• , for garnish