Healthy Vegan Tarragon Mustard Brussels Sprouts | VegNews

Healthy Vegan Tarragon Mustard Brussels Sprouts | VegNews

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This tangy, fresh, and simple way to prepare Brussels sprouts will win over even the pickiest of eaters.  

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Ingredients

  • 4 cups Brussels sprouts, ends trimmed
  • 2 tablespoons sliced shallots
  • 2 tablespoons white wine vinegar
  • ¼ cup coarse-ground mustard
  • 1 tablespoon roughly chopped fresh tarragon
  • 2 teaspoons lemon juice

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