Pickled liver (Eralu Achaar) Recipe - Cookitsimply.com
Pickled liver (Eralu Achaar) 11 oz Liver (kaleji, cubed) Salt to taste 1 tsp Red chilli powder 2 tbsp Lemon (nimbu juice) Vegetable oil for tempering 1 tsp Mustard seeds (rai) Boil the liver with a...
Ingredients
- 11 oz Liver (kaleji, cubed)
- Salt to taste
- 1 tsp Red chilli powder
- 2 tbsp Lemon (nimbu juice)
- Vegetable oil for tempering
- 1 tsp Mustard seeds (rai)
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