Sticky Chilli Chicken
From the 'Embellish with Relish' Cookbook
Keywords
- embellish
- relish
- cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
- Serving platter
- Pot
Ingredients
- 900g boneless skinned chicken thighs
- 2 tablespoons vegetable oil
- 1 teaspoon Hawkshead Relish Chilli Jam
- 2 tablespoons fish sauce
- 1 finely chopped onion
- 2 finely chopped cloves of garlic
- Freshly ground black pepper
- 1 finely chopped green chilli
- 10g grated fresh ginger
- 100g brown sugar
- 2 tablespoons Hawkshead Relish Chilli Jam
- 4 teaspoons fish sauce
- 750ml hot chicken stock
- 1 finely chopped chilli
- 40g finely chopped fresh ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon black peppercorns
- 1 teaspoon lime juice
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