Sticky Ribs | Hawkshead Relish
From the 'Embellish with Relish' Cookbook
Keywords
- embellish
- relish
- cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.
Ingredients
- 2kg meaty pork belly ribs
- Salt and pepper
- 2 teaspoons English mustard powder
- 2 teaspoons paprika
- 2 tablespoons Hawkshead Relish Westmorland Chutney
- 2 tablespoons Hawkshead Relish Black Garlic Ketchup
- 1 tablespoon Hawkshead Relish Worcester Sauce
- 30g dark brown sugar
- 400ml chicken stock
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