Jerk Chicken Orzo Salad | Savor Recipes
Flavor-packed jerk chicken tossed with orzo and fresh veggies—a vibrant summer salad with Caribbean heat.
Ingredients
- 4 scallions
- 1 tablespoon ginger root
- 1/2 medium onion
- 3 tablespoons whole allspice
- 3 cloves garlic
- 5 sprigs thyme
- 2 tablespoons oil
- 1/2 scotch bonnet pepper (or habanero pepper)
- 2 tablespoons browning
- 1 tablespoon all purpose seasoning
- 1 teaspoon chicken seasoning
- 1 1/2 pounds split chicken breasts
- 16 ounces orzo pasta
- 2 scallions, finely chopped
- 1 small red onion, finely diced
- 2 corns on the cob
- 1 pint cherry tomatoes, halved
- 3 mini cucumbers, diced
- 2 cups Cotija cheese
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1 clove garlic, grated
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
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