Roasted White Chocolate and Raspberry King Cake

Name: Roasted White Chocolate and Raspberry King Cake
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 1 package (2 1/4 teaspoons) Rapid Rise yeast; 1 cup milk; 1/4 cup sugar; 1 teaspoon salt; 2 eggs (room temperature); 6 tablespoons unsalted butter, softened and cut into 12 pieces; 2 pints fresh raspberries, rinsed and cleaned; Juice of 1/2 lemon; 1 oz raspberry liqueur (or substitute orange liqueur, juice, or water); 2 bars white baking chocolate; 2 tablespoons heavy cream; 2/3 cup packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 6 tablespoons unsalted butter, softened; 2 cups powdered sugar; 1-3 tablespoons milk (as needed to make a thick glaze); 1/2 teaspoon vanilla extract; Yellow, green, and gold colored sugar; Plastic baby (optional)

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Indulge in Carnival Bliss! Say hello to your new Mardi Gras favorite: a Homemade King Cake filled with luscious roasted white chocolate ganache and tangy-sweet fresh raspberry compote! Perfectly...

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