Elizabeth David's Caponata
Along with Tuscan Panzanella, Sicilian Caponata is a good way of pulling any mezze or antipasti style meal together and, as such and given how long it keeps, should have a berth in everyone’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Stove
- Mason jar
- Canning pot
- Instant-read thermometer
- Refrigerator
Ingredients
- 4 aubergines
- 2 tsp capers
- 1 head of celery
- 10 anchovies
- 1 large white onion
- 1 ½ tbsp sugar
- 150 g tomato puree
- ½ cup red wine vinegar
- 20 pitted black olives
- 100 ml olive oil
- Italian parsley leaves
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