Korean Dipping Sauce
This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. sesame seeds, toasted
- 2 oz. firm tofu
- 1⁄3 cup gochujang (red pepper paste)
- 1⁄4 cup honey
- 3 tbsp. Asian sesame oil
- 2 tbsp. doenjang (soybean paste)
- 2 cloves garlic, chopped
- 1 scallion, chopped
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