Apple and Rhubarb Pie with Oatmeal Cookie Crust - The Organic Collective
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Cooking tools:
- Oven
- Stove
- Saucepan
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 cups of stewed apple
- 3 cups of stewed rhubarb
- 3 tbs fresh lemon juice
- 1-1/2 tsp. cinnamon
- 1/4 tsp allspice or ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp. grated lemon rind
- 3 tbs unbleached whit flour
- 1/4 cup brown sugar or honey
- 1/2 cup of chopped nuts
- 1-1/2 cups rolled oats
- 1/2 cup unbleached white flour
- 1/4 tsp. salt
- 3/4 tsp cinnamon
- 3 tbs brown sugar
- 1/4 cup finely minced nuts
- 1/2 tsp vanilla extract
- 1/2 cup butter, melted
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