Little Timbales of Larks en Surprise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Butter some little dariol moulds, and then line them with a white farce, leaving a well in the centre of each sufficiently large to admit a farced and cooked lark prepared as below in the space, co...
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Cooking tools:
- Dariole mould
- Chef's knife
Ingredients
- buttered paper
- peas
- green vegetable
- butter
- cooked lark
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