Timbale à la Maltoise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Work one pound of butter to a cream with half a pound of finely chopped almonds that are baked a nice golden colour, add a teaspoonful of essence of vanilla, then mix into it one pound of castor su...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Spoon
- Baking dish
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Pastry cutter
- Rolling pin
Ingredients
- leaves
- pale green
- chocolate
- apricot jam
- coffee
- grated chocolate
- carmine
- vanilla cream
- flour
- paste
- rice
- eggs
- almonds
- castor sugar
- butter
- cream
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