Little Hams with Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

Little Hams with Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall

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Take some little ham moulds, line the top part of them with plain aspic jelly and lightly sprinkle over the jelly a very little finely chopped parsley, then line the bottom part of the mould with r...

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Cooking tools:

  • Ham mould
  • Chef's knife
  • Cutting board

Ingredients

  • aspic
  • tongue
  • leaves of fresh tarragon
  • salad of crisp lettuce
  • parsley
  • jelly
  • cooked ham
  • red aspic
  • aspic jelly
  • ham
  • cool liquid aspic jelly
  • cayenne pepper
  • marshall’s liquid carmine
  • bechamel sauce
  • lean cooked ham
  • mayonnaise
  • red chilli
  • ham purée
  • lettuce
  • shreds of french gherkin
  • tarragon vinegar
  • mignonette pepper
  • tarragon
  • salad oil
  • bacon
  • butter
  • chervil
  • lean ham

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