Brisket Loaded Twice Baked Potatoes - BBQ Comfort Food

Ingredients

• 1 whole brisket (12-15 pounds), trimmed
• Yellow mustard (as needed for binder)
• Thundering Longhorn seasoning (or your favorite beef rub)
• Beef tallow for wrapping and potato coating
• 6 large russet potatoes, washed and dried
• 2/3 stick (about 5 tablespoons) unsalted butter, softened
• 1 cup sour cream
• 3 tablespoons hot sauce (like Franks or Tabasco)
• 1 cup fresh scallions, chopped
• 1 jalapeño, seeded and finely diced
• 1 1/2 packages (about 6 cups) shredded cheddar cheese
• Potato Slayer seasoning or your favorite potato seasoning
• Kosher salt for potato skins
• Crispy fried onion chips (store-bought)
• Chopped brisket (from the point section)
• Fresh jalapeños, diced for garnish
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup pineapple preserves
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon molasses
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons cayenne pepper (adjust to taste)
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika
• 2 teaspoons red pepper flakes