lemon crab avocado pasta
lemon crab avocado pasta by marica vippolis serio This delightful Lemon Crab Avocado Pasta is a symphony of flavors and textures, boasting the bright citrusy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricavipescapes.com.
Cooking tools:
- Blender
- Pot
- Pan
- Stove
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Tongs
- Plate
Ingredients
- 250 g lemon tagliatelle (optional, otherwise ordinary tagliatelle)
- 2 tbs (20 g) evo oil
- 1 garlic clove, thinly sliced
- ¼ tsp chili flakes
- 1 tsp grated lemon zest
- 125 g crab meat
- 1 large avocado
- 200 ml coconut cream
- Juice of 1/2 lemon (or lime)
- Salt
- pepper
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