Beef and bean stir-fry
Ingredients Method 1.Heat half the oil in a wok or large frying pan on high. Stir-fry beef, in 2 batches, 2-3 minutes each batch, or until well browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons canola oil
- 500 grams rump or round steak, trimmed, thinly sliced
- 1 onion, cut into wedges
- 1 clove garlic, crushed
- 115 grams packet fresh baby corn, halved lengthways
- 100 grams green beans, trimmed, halved
- 1 red capsicum, seeded, sliced
- 1 zucchini, halved, sliced
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 1 tablespoon chilli sauce
- shredded green onion, steamed rice, to serve
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