Chicken rice soup - Aguado de gallina o pollo - Laylita's Recipes
Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
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Ingredients
- 3 lbs chicken (assorted pieces)
- ¾ cup rice (uncooked)
- 2 tbs sunflower oil or butter
- 1 cup chopped red onion (about ½ onion)
- 1 cup chopped bell pepper (about 1 pepper)
- 2 roma tomatoes (peeled, seeded and chopped)
- 6 garlic cloves (crushed)
- 2 tbs chopped parsley
- 1 tsp dried oregano or 1 tbs fresh chopped oregano
- 1 tsp ground cumin
- 1 tsp ground achiote
- 8 cups chicken broth or water
- 2 potatoes (peeled and diced, about 3 ½ cups)
- 1 cup chopped carrots
- 1 cup peas (fresh or frozen)
- 2 tbs finely chopped cilantro
- Salt
- pepper
- Chopped chives or green onions
- Avocado slices
- Aji criollo hot sauce
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