Tear and share dough balls with dark chocolate sauce | callebaut.com
This recipe is great for creating a bit of slowcial interaction: let your guests or customers share a wreath or festoon-like band... read more
Ingredients
- 600 g bread flour
- 15 g powdered milk
- 11 g salt
- 15 g sugar
- 15 g butter
- 26 g yeast
- 345 g water
- Q.S. Callebaut Bake Stable Chocolate - Dark Baking Drops M - 10kg Callets
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