Tear and share dough balls with dark chocolate sauce

Tear and share dough balls with dark chocolate sauce

www.callebaut.com

This recipe is great for creating a bit of slowcial interaction: let your guests or customers share a wreath or festoon-like band... read more

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spoon
  • Measuring cup
  • Serving bowl
  • Serving platter

Ingredients

  • 600 g Bread flour
  • 15 g Powdered milk
  • 11 g Salt
  • 15 g Sugar
  • 15 g Butter
  • 26 g Yeast
  • 345 g Water
  • Q.S. Callebaut Bake Stable Chocolate - Dark Baking Drops M - 10kg Callets
  • 100 g Callebaut Dark Chocolate - 811 - 5kg Block
  • 100 g Whipping cream

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