Fish in Bouillabaisse Broth
This recipe is a very adaptable dish, depending on the ingredients and who's combining and cooking them. A good cook will be able to work out amounts – the idea being to maintain a wonderful tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 cups large hot fish stock
- 6 medium spring onions ((or 4 shallots, cut finely))
- 2 cloves garlic ((cut finely))
- 1 small chili pepper ((cut finely - optional))
- 1 large bulb ((grated, or 2 small))
- 2 medium carrots ((or 2 capsicum, grated))
- 3 large potatoes ((grated))
- 1 kg assorted fish ((cut into fine pieces. See note below) )
- 6 long sprigs ((shredded))
- 1/2 cup extra virgin olive oil
- 1/2 cup Pernod
- 1/2 cup fish sauce
- 2 tbsp salt
- 1 tbsp ground pepper
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