Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles

Name: Eggs Benedict with Grilled Vegetables on Cheese and Bacon Waffles
Ingredients: 4 cups (1 L) favourite waffle batter; 2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar); 6 slices cooked bacon; 1 eggs per person; 1 tablespoon (30 ml) vinegar for cooking the poached eggs; choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower); 1 tasse (250 ml) small potato halved; homemade hollandaise sauce; 3 eggs yolks; 1/2 cup (125 ml) melted butter; 1 pinch of salt; 1 tablespoon (30 ml) lemon juice; 1 pinch of pepper

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Ingredients

4 cups (1 L) favourite waffle batter
2 cups (500 ml) shredded cheese (Irresistibles smoked gouda and extra sharp cheddar)
6 slices cooked bacon
1 eggs per person
1 tablespoon (30 ml) vinegar for cooking the poached eggs
choice of vegetables sliced or cubed (2 zucchini, 6 rainbow carrots, 1/2 butternut squash, 1/2 cauliflower)
1 tasse (250 ml) small potato halved
homemade hollandaise sauce
3 eggs yolks
1/2 cup (125 ml) melted butter
1 pinch of salt
1 tablespoon (30 ml) lemon juice
1 pinch of pepper