Vegan Eggs Benedict with Eggplant Bacon & Hollandaise
Looking for a fancy breakfast at home? Then try our recipe for vegan Eggs Benedict with eggplant bacon, eggs based on silken tofu, and homemade hollandaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Candy mold
- Measuring cup
- Pot
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring spoon
- Toaster
- Oven
- Stove
- Refrigerator
Ingredients
- 150 g (5.5 oz) silken tofu
- 3 tbsp plant-based cream
- 2 tbsp chickpea flour
- 1 tsp light miso paste
- 4 tsp agar agar
- 1 pinch turmeric
- kala namak
- salt
- pepper
- 1 eggplant
- 4 tbsp soy sauce
- 1 tbsp liquid smoke
- 2 tbsp maple syrup
- 2 tsp mustard
- vegetable oil for frying
- 4 tbsp vegan butter
- 2 tbsp flour
- 100 ml (0.5 cup) vegetable broth
- 100 ml (0.5 cup) plant-based heavy cream
- 1 tsp mustard
- 1 tbsp vegan white wine
- 1 tsp lemon juice
- (white) pepper
- 2 English muffins
- chives
- vegan butter
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