Tripe Stew (Dobrada)
Tripe Stew (Dobrada) is a Portuguese dish featuring tender tripe in a savory broth with aromatic spices, offering a comforting and flavorful meal experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen towel
Ingredients
- 2 lbs tripe
- 1 large onion chopped
- 2 cloves garlic minced
- 1 cup tomatoes diced
- 4 cups beef broth
- 1 tsp paprika
- 1/2 tsp cayenne pepper
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