Portuguese Dobrada (Tripe Stew)

Name: Portuguese Dobrada (Tripe Stew)
Total time: 170 min
Ingredients: 1 kg beef tripe (honeycomb and book tripe mixed, cleaned and cut into 5 cm strips); Juice of 1 lemon; 250 g dried white beans (soaked overnight); 200 g chouriço sausage (sliced into rounds); 150 g smoked bacon (diced); 2 medium onions (finely chopped); 4 garlic cloves (minced); 2 medium carrots (sliced into rounds); 2 bay leaves; 1 tbsp sweet paprika; 2 tbsp tomato paste; 1 large ripe tomato (peeled and chopped); 1 litre beef stock (plus more if needed); 3 tbsp olive oil; Salt; freshly ground black pepper; Fresh parsley (chopped (for garnish))

delishglobe.com

Dobrada is a traditional Portuguese tripe stew known for its hearty depth and satisfying richness. Made from slow cooked beef tripe with beans and smoky cured

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Ingredients

1 kg beef tripe (honeycomb and book tripe mixed, cleaned and cut into 5 cm strips)
Juice of 1 lemon
250 g dried white beans (soaked overnight)
200 g chouriço sausage (sliced into rounds)
150 g smoked bacon (diced)
2 medium onions (finely chopped)
4 garlic cloves (minced)
2 medium carrots (sliced into rounds)
2 bay leaves
1 tbsp sweet paprika
2 tbsp tomato paste
1 large ripe tomato (peeled and chopped)
1 litre beef stock (plus more if needed)
3 tbsp olive oil
Salt
freshly ground black pepper
Fresh parsley (chopped (for garnish))