Peruvian Beef Tripe Stew Recipe with Potatoes and Peas

Name: Peruvian Beef Tripe Stew Recipe with Potatoes and Peas
Ingredients: 1 kg fresh tripe, well cleaned and parboiled in abundant water, seasoned with salt and bay leaf, cut into 5 cm long strips; 1/2 cup of oil; 1 large onion, sliced very thinly; 1 large tomato, peeled, seeded, and chopped; 1 tsp of dry oregano, or a fresh sprig if available; 2 rounded tablespoons tomato paste; 2 cups of rice; 3 cups of boiling water or beef stock, tripe broth may also be used; 1/2 cup of peas, or more to taste; white boiled potatoes, sliced into rounds

excitedfood.com

Experience the bold and unique flavors of Peru with this hearty Beef Tripe Stew recipe. Made with fresh ingredients like tripe, onion, tomato, oregano, and potatoes, this dish is sure to impress your...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

1 kg fresh tripe, well cleaned and parboiled in abundant water, seasoned with salt and bay leaf, cut into 5 cm long strips
1/2 cup of oil
1 large onion, sliced very thinly
1 large tomato, peeled, seeded, and chopped
1 tsp of dry oregano, or a fresh sprig if available
2 rounded tablespoons tomato paste
2 cups of rice
3 cups of boiling water or beef stock, tripe broth may also be used
1/2 cup of peas, or more to taste
white boiled potatoes, sliced into rounds